Fou de Pâtisserie

"You can find exceptional desserts from the city’s most famous bakers at this concept shop, many of whom hold the prestigious title of Meilleur Ouvrier de France (MOF): a countrywide distinction awarded every four years to notable craftsmen, and often displayed on shop windows. What’s available at each of the three Fou locations change often—as do the specific chefs making them—so while we can’t recommend anything specific, we’re confident you’ll come back at least once before the end of your trip. " - sara lieberman, emily monaco

"You can find exceptional desserts from the city’s most famous bakers at this concept shop, many of whom hold the prestigious title of Meilleur Ouvrier de France (MOF): a countrywide distinction awarded every four years to notable craftsmen, and often displayed on shop windows. What’s available at each of the three Fou locations change often—as do the specific chefs making them—so while we can’t recommend anything specific, we’re confident you’ll come back at least once before the end of your trip." - Sara Lieberman

"A sliver of a boutique with two purple tables and chairs outside, this is a specialty pastry shop that's not meant for lingering. It is, however, big on luscious pastries. One long counter houses pastries from some of the city's leading pastry chefs—well-known names like Pierre Hermé and Cyril Lignac as well as less internationally known names like Carl Marletti and Jonathan Blot. There are éclairs, Saint-Honorés, and a smattering of original concoctions delivered fresh daily." - Lindsey Tramuta