Seattle’s Best New Restaurants Of 2019 - Seattle - The Infatuation
"Have you ever been to a diner where you can have both a meatloaf dinner and some chicken-salt marcona almonds with a glass of natural wine? We hadn’t either until we went to Champagne Diner in Interbay - a modern diner that serves a combination of the classics along with other stuff like slices of chocolate pie topped with malted whipped cream to a terrific “tuna melt” made with local cod, gruyere, cornichons, and aioli. This place also doubles as a bar that serves exclusively-natural wine by the glass, as well as bottles you can buy to drink there without any additional corkage fee. There’s no way you couldn’t feel cool here, whether you’re on a date sharing a giant ribeye or you’re at a family dinner with your nephew who only eats plain burgers." - Aimee Rizzo
