"You should try all of the desserts at OKO, but if you only have room for one after filling up on small plates of sinigang wings, pork neck skewers, and oxtail kare-kare, get the halo-halo. OKO’s version is similar to the classic Filipino dessert, with powdery shredded ice, plenty of fruit, ube ice cream, and Fruity Pebbles. Mix it all together for a textured sweet that doesn’t feel too filling after a heavy meal." - nicolai mccrary
