Del Sur Bakery

The 23 Best New Restaurants In Chicago - Chicago - The Infatuation

"The longanisa croissant at this takeout-only bakery is a cross-cultural marvel of Filipino flavors and French pastry. Like nearly everything else we tried at Del Sur in Lincoln Square (we did, in fact, order one of everything), each bite warranted a few mandatory seconds of reverent silence. Their ube oatmeal cream pie or hamonada hand pie with chili jam have an impressive not-too-sweet, not-too-salty balance. And all of the croissants, with unique flavors like toasted rice or pumpkin seed, could have their honeycomb structure and flaky shell featured in Lamination Magazine. Just know that a visit requires dedication—show up way before their 8am opening, or expect a long wait in line." - adrian kane, john ringor, nick allen, adrian kane, nick allen, nick allen, john ringor, john ringor, nick allen, john ringor, nick allen, nick allen, nick allen, john ringor, john ringor, john ringor, john ringor, john ringor, adrian kane, john ringor, john ringor, john ringor, john ringor, john ringor, john ringor, john ringor