Sable's Smoked Fish

Lai Rai is a cozy, Vietnamese-inspired wine bar in Chinatown, serving up natural wines alongside inventive ice creams like banana leaf and bold snacks.

Ring the bell to step into Raines Law Room, a dimly lit Chelsea speakeasy with plush couches, crafted cocktails, and a hidden vine-draped patio.

Nestled in Manhattan's Plaza District, 425 Park Avenue is a sleek, 21st-century office building that boasts breathtaking views, cutting-edge design by Norman Foster, and an exquisite Jean Georges restaurant, delivering a modern yet upscale dining experience that feels both exclusive and inviting.

The Tin Building by Jean-Georges is a stunning two-story Seaport food hall with diverse restaurants, gourmet market, bars, and beautiful waterfront views.

This tiny late-night gem on MacDougal serves up bold Kolkata-style kathi rolls and flavorful chaats, perfect for a snack after a night out.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Nestled in Chinatown, this no-frills spot serves up deliciously crispy roast meats and hearty rice dishes, perfect for a quick, satisfying meal on the go.

Nestled under the High Line, this lively beer garden serves up hearty sausages, pretzels, and plenty of ping pong in a fun, communal setting.

Dominique Ansel Workshop in Flatiron crafts inventive, flaky croissants and pastries with fresh, seasonal flavors perfect for a chic grab-and-go treat.

With its fresh Upper West Side location, DiDi Dumpling serves up a tasty assortment of potstickers and dumplings, perfect for a quick, satisfying meal.