26 Thai Kitchen & Bar - Review - Midtown - Atlanta - The Infatuation
"Sitting in what looks like a converted house, 26 Thai in Midtown is the original location of this well-loved, local Thai franchise. And it's a popular hotspot for good reason. Inside, there’s a chill yet stylish vibe—so you can have a low-key date night lounging in plush green velvet chairs or a solo dinner at the always-popping bar. The huge patio is great for gathering with friends, whether you’re hitting up Happy Hour (2-6pm, with crispy spring rolls for $8) or grabbing a casual, filling lunch with coworkers. The menu is stacked with delicious options, but one of the best orders is the basil chicken, with minced chicken, basil, chili, and a fried egg on top. Or go for the tasty, spicy tom yum, loaded with spicy Thai chili, mushrooms, and kaffir lime leaf. Food Rundown Tom Yum Soup The tom yum makes a great rainy day soup. It’s packed with bold, tangy flavors from the lemongrass and kaffir lime leaf, with a spicy kick from the Thai chili. The mushrooms add an earthy depth, balancing the zest and heat that’s like a nice kick in the face, especially if you’re stuffy. photo credit: Jacinta Howard Basil Chicken One of the best things on the menu, the basil chicken is full of fresh, herbal flavors with a noticeable heat from the Thai chili. The minced chicken is savory, and the fried egg on top adds a rich finish. PlayMute video credit: Jacinta Howard Signature Wings You get five wings that are double-fried for extra crispiness while keeping the inside juicy. They’re tossed in Thai chili and sesame seasoning, giving them a delicious mix of heat and nuttiness. PlayMute video credit: Jacinta Howard Singha Thai Lager If you like beer, get this. The lager is crisp and light and pairs well with crunchy spring rolls or crispy signature wings. Panang Curry Another winner on the menu, this curry features tender green beans and fragrant kaffir lime leaf in a rich, creamy sauce. It’s served with jasmine rice, which soaks up the roasted chili's heat, balancing out the smooth coconut flavors." - Jacinta Howard
