"The Tin Table, a.k.a. the restaurant on the second floor of the Century Ballroom building, is serving a full feast for $50 a person. It includes matzo ball soup, shaved fennel salad with parmesan and lemon, braised brisket, latkes, honey-roasted carrots, challah rolls, raspberry sufganiyot, gelt, and the option to add mulled wine for $25. You’ll need to place your preorder by emailing Hallie@TheTinTable.com before 3pm on December 5th, and pickup is on December 10th between noon and 5pm." - Aimee Rizzo