The Tin Table

The restaurant and lounge in the oddfellows building, part of the new management Reverie Ballroom. You can enjoy dinner and drinks before a night of social dancing to some of your favorite music. I’d recommend going on Tuesdays, and attend a drop in class at the Grand Ballroom which starts at 9, and social dancing til 12:30.

Best food & cocktail I’ve had in awhile, and it has a cool view & historic vibe. Hurry, tho! Big changes coming in June 2025. See details in pix.

Been here twice now. The first time was a great experience with delicious food and cocktails and great service. The second time had a different menu and the food just wasn’t that good. So based off of those two experiences, I’d say this place is hit or miss. I wouldn’t go back and I wouldn’t recommend it. But! There are always open slots for reservations and the location is very convenient if you have other plans in that neighborhood. A good spot to keep in mind if you don’t like the long waits at most Capitol Hill food spots.

Excellent service. Good food. Bar is full of unique limited edition liqueurs and spirits. Bartender/s are knowledgable and know their stuff! Chimay on tap...one of my favorites. Atmosphere is also very warm and cozy. Great place to chill...

Great spot tucked in the city near the gay neighborhood. I wasn’t sure what to expect since it was the first time going. Was just looking for a good spot to eat in the neighborhood with some drinks. The atmosphere is like a nice early 1900s speak easy, demure setup with the tables and plenty of seating if you want to hang out around the bar with the really charismatic bartenders. I loved how casual it could be or you could dress up if you want as well. The food and cocktails were above what I expected for bar food, but based on presentation you could tell it was going have a great value for their cocktails and food. I enjoyed it a lot and I can’t wait to visit again! Thank you

Amazing food, really good drinks that are made with craft, not saccharinely sweet. Wonderful 5-6pm Happy Hour as well. 3rd time here, would come again!

Right next to Molly moon. This place is on the 2nd floor , just directly up the stairs through the set of double doors. It is about 15 steps (evenly spaced). At first I thought I was going into an apartment building. If you go around 6pm on a weekend then you can get a seat right away. After that , this place gets quite pack. The place is decorated with expensive art work that is for sale. Parking in cap hill is a challenge, especially this area given it is quite central. Server was really attentive. Food is solid. The drinks stole the show.

Delicious food for both dinner and happy hours. Relaxed environment and friendly staff. Most recent visit on nov 2019. Delicious pork chops and steak frites. Very juicy and flavorful.

Ok, Hallie was a dream to work with in putting together a large ( 12 person) group dinner of folks who did not all know each other before. She accommodated my seating chart request and offered separate checks. Also, she was so kind and professional and MY GOODNESS I have not recently experienced this level of service at other Seattle restaurants recently. The ambience is lovely!! Second floor of the very charming Oddfellows building, with big windows overlooking the street. Dark and moody interiors with elegant evening lighting. The menu is small , but when each dish is tasty, who cares. The fish tacos and tofu skewers ( with rice, broccolini, and peanut sauce) were both hits. I've also had the burger on a previous visit and can vouch for that, too. I had to scrutinize the bill at the end of the night because it seemed TOO LOW/reasonable?! When they were out of their seasonal shrub, Hallie recommended a cherry + lime non-alcoholic drink, and made it "lime-forward" upon request. Here's the deal -- it is hard to know it exists from the street so most people who go there are seeking it out. But do not keep this a hidden gem. Hands-down a hundred times better service than Oddfellows Lounge which was a huge service disappointment for a similar sized group last summer. Caveat -- If anyone in your party can not do stairs, definitely inquire about an elevator before you visit. I did not see one and there are quite a few stairs.

What a surprising spot - so glad we found it! Service and food were both excellent with great vegetarian options. We shared three dishes and loved each one: blue cheese salad (SO good!), chicken & tofu satay with rice and cucumber salad, and truffle fries. The staff were all kind and attentive. We'll definitely be back!

Excellent service. Servers are very well versed on the menu and can answer any questions you have about the menu. They even offer excellent suggestions for drink pairings. The food was even more amazing. The appetizer we had was perfect. The charcuterie board I highly recommend. The food came quickly even though they were very busy. They cooked my steak the exact way I asked for it. Dessert was excellent and my wife and I shared. We have already been back a second time we loved it that much.

Handcrafted, unique, and delicious food and drinks! This is a great place to take someone on a date, or even for a quick snack. Their shoestring truffle fries will always be a great comfort food of mine. There is never a dull moment here and the atmosphere is very cool. And after dinner, you can scoot across the hall to do some dancing!

I've only ever been to the Tin Table and sat at the bar and so I can't comment on the food. The space is quite lovely and have always had a great time. The drink menu has fun options but the bartenders are excellent and knowledgable so ask for whatever you wish, everything I've had has been perfection. They also have a couple of curated mocktail options on the menu which I always appreciate. Everyone that works there is kind and attentive and I've found something about the space seems to lend itself to connecting with others - we usually end up chatting with other patrons which is nice. I also find the glassware used absolutely adorable and want them all for my own home.

Thanks to a gift card from The Intentionalist, we discovered this gem. Excellent atmosphere and service... I really hope to revisit post-pandemic for the full effect. We dined at a corner table and enjoyed being able to watch drinks and food delivered, as well as people watch between our conversation. The staff was helpful and friendly, answering all of our questions and making great recommendations. Our drinks and dinner was delicious. We stayed with a cosmo for me and a Manhattan for him, the tapas plate and hummus. It was probably more did than we needed for the two of us, yet it was delicious. For dinner, he had the fettuccine and I had the ricotta gnocchi. We both enjoyed what we ordered, paired with some house wine. The lemon cheese with blueberry compote was the perfect ending to our meal.

Made reservations on the OpenTable app but it might not have been completely necessary because there didn't seem to be a long wait for those without one. Our server, Lindsay, was very friendly and had a great attitude. I went with the pecan crusted chicken and my cousins went with the floozy burger. The chicken was great and the mashed yam and broccoli it came with tasted great, too. Couldn't help but sneak a quick bite out of my cousins meal, too, and the Floozy burger with the truffle smashed potatoes were tasty. I finished my whole plate feeling completely satisfied but we couldn't leave without trying some dessert! I ordered the pot de creme to share. It was delicious and the chocolate had a hint of a fruity flavor. We had a great time.

Came here for happy hour on Sunday (they do HH daily til 6pm) with a couple friends and sat at the bar. Our cocktails were delicious and the HH fries were actually tasty and a large enough portion for 3 to snack on. The bartender was funny and great service for making our drinks timely. Overall seems like a cute place to hang out, and they have dance classes/dance events right next door (if that's not your thing, you might want to check the schedule to see if there will be a crowd - the bartender said that sometimes people come in before/after those events). Parking is terrible (typical Seattle), but there is a paid lot right across the street for $12 for 2 hours.

I came to Tin Table once in 2019 for restaurant week unexpectedly as the other place we were heading didn't have reservations left and I was amazed by both the food and the ambience! It's right across from a ballroom and you have to walk upstairs to get here. Recently my friends came into town and I decided to take them here and they loved it! I ordered: - Currant Events Drink: SOO good. Very refreshing and not too strong of a taste. It basically had everything I was looking for in a drink. Herb, floral, just delicious - Pork Chop: I love to cook pork chops with a balsamic jam with a side of potatoes at home so I was curious as to how this would compare. I was really impressed; loved that they used a thick cut pork chop and the consistency of the sauce was really nice. Service was also great, I don't remember my waitress's name but she was so fun and nice! She recommended the drink I ordered.

I had the most amazing experience here after we had a horrible experience NUE!! We were greeted by the hostess that was super super nice and he even let me charge my phone that was dying! I meant this most sweetest genuine beautiful lady that was the bar manager Lindsay super personal They were out of a few things also the kitchen was closing and she was still able to accommodate us with new recommendations and us being able to order before they closed the kitchen! We had steak with asparagus and mashed potatoes , we also had Smashed fried potatoes and the Most flavorful arugula salad I've ever had with cherries and almonds!! We had two craft cocktails mine was tequila and my girlfriends was with Gin The bartender was super creative and made our drinks from what he thought was tasty and they were amazing mine was citrus based ! To be honest everybody was amazing Josh, Alex, Erin and Lindsay made Our girls night the best and I hadn't seen my friend for almost 20 years from high school! Because of the great hospitality and great personalities I'm definitely coming back again probably more than once and bringing my husband if you have not tried it definitely do food is great customer service amazing and the ambience perfect. I want to thank the whole team thank you!!

I went for restaurant week. I ordered ceviche, sole, and a strawberry rhubarb shortcake. Food pros: average food. Serving sizes were nice and I didn't leave hungry. The mashed potatoes came in a hockey puck sized serving which was fried. These were so delicious! The tomatoes were also fresh which is refreshing. Food cons: the sole dish left more to be desired. I wouldn't have picked this delicate oily fish for the mock-picatta style serving. Although the fry was light and not oily, which is nice. Also with the strawberry rhubarb shortcake I expected a more present rhubarb flavour, which left something to be desired. If it was labeled as strawberry shortcake I would have been equally as pleased. Environmental pros: a very well put together restaurant. Environmental cons: Not too much seating so maybe a reservation would be good. Also it's so hard to find. It is upstairs and around a few corners. Why 4-stars? Food was delicious but not super delicious. Not sure if I'd go back. Might be a one time deal.

Dancing Rodents - We did not know that a rodent "floor show" was included with the meal, a field mouse scampers under the dinners' tables. When this was brought to the manager's attention, he seemed indifferent, stated it was an old building and would set more traps

I dined here on a recent Saturday evening with a group of about 10 other people. We were provided excellent service by our server, and she got plenty of support from her coworkers. We were treated very well, and the timing of the food and checks was very thoughtful (we were celebrating a birthday). The food and beverages was mostly excellent. I got the ribeye steak, which was perfectly prepared. The sides were less perfect...the asparagus was chewy and not cooked properly, and the scalloped potatoes were nothing amazing. But everything else was absolutely amazing and I can't say enough about how awesome our server and overall service was!

I can't recommend this place enough. It was our first time there. The waitress was amazing. The gnocchi was freshly made and the best I've ever had. The flank steak had a marinade that made it very tasty & tender. The Old Fashion seemed a little less full than I was expecting, but made up for it in taste & the bourbon cherries. It was our best experience by far out of the 6 or 7 restaurants we experienced in Seattle.

We were planning to have dinner, but decided that we weren't hungry enough for a meal, so we decided to just get drinks. The atmosphere of this place was awesome! They are are using the ball room across the hall which was set up wonderfully! Tables were very far apart if you are hesitant to dine in covid, and they had all of the windows open (but it wasn't too cold). Staff was SO friendly and helpful! Drinks were delicious! Food smelled good, so we will be back to try their dinner menu.

Stumbled on this place while walking around on the hill, and decided to give it a try. Their version of a jungle bird was tasty! We followed it up with a passionfruit drink that was delicious but a bit sweet for me. The wait staff was really nice, and checked on us regularly. We ordered the floozy burger and the blackened chicken thighs. The burger was good, but the chicken thighs were incredible. I usually share food with my husband but I pretty much challenged him to fight me for them. Sorry I didn't take any pictures of the food, I was too busy eating it...

Went with a group of friends for Seattle Restaurant week. My friend made the reservation for 6:30 and then tried to change it to 7 and they said they couldn't accommodate. Oddly by 8 pm there were at least 6 open tables and it didn't start filling back up until 8:30-9. Slightly annoying for sure. The actual food was good, although dessert was a little bit of a let down. I started with the salmon cake as did another member of our party. We both basically licked our plates clean. Another friend had the duck confit salad and said it was great! Main dish was the beef short ribs. I really liked how tender and flavorful the meat was. Very happy with it and the veggies/potatoes that it came with. Dessert was a pumpkin waffle with ice cream and whip cream. The waffle was a bit dry and hard, which was disappointing. My friends got the pear compote and both were really happy with that. I definitely want to come back and try this place again and hopefully update my rating.

One of best serving experiences in Seattle, we had a large group turned away at Oldfellows for dinner, which we had reservations and caused some hurt feelings at Oldfellows. However we found Tin Table and they did not disappoint, drinks were amazing, food was delicious, but our Server was amazing! She treated everyone in the place with such style and grace. Our reservation lost at Oldfellows was a blessing so we could dine and celebrate a special occasion with a server who was TOP NOTCH AND A TRUE PROFESSIONAL, and we are grateful for her and the whole staff. A MUST PLACE TO VISIT ON THE HILL!

The cocktails were exceptional, but the food was a little underwhelming for the price. Our server was great, ambiance was just ok. Overall pretty good, but didnt wow me. Id come back just for a drink.

Love this place. Wish they had a little more variety on their menu but the food is exceptional!! And their bar staff are true craftsmen when I comes to the art of perfecting the perfect cocktail. I had had an excellent drink at the Tin Room restaurant in Burien and asked if I could get one made at the Tin Table. Gave the bartender the ingredients and he crafted a replica of the drink I had but this one was much much better!!! Their servers are amazing and so very good at their jobs you can tell that they love their work there!! 5 stars without a doubt.

I am not too terribly impressed with the overall dessert and service. The cocktail however was amazing. It was Saturday night and I decided to take my better half out for a drinks and desserts. This place seemed ideal in terms of location and ambience. For anyone seeking a semi-quiet place for a nice evening of conversation, this is may not be your spot on a Saturday night. The Tin Table is located across the Century Ballroom and Saturday nights are extra busy with loud crowds and music. There were no available tables so we settled for the lounge area directly behind the wall of glasses. Seating was comfortable and we were provided with a dessert menu. We settled for the beignets and an Old Fashioned cocktail. The beignets were served drenched in a caramel sauce. The tender and pillowy doughs were replaced with ones that were slightly crusty and crispy on some spots. I wanted to make sure we ordered the correct dessert and asked the our server to bring back a dessert menu to check. That never happened. I decided to check on the website and confirmed they posted the beignets to be served with seasonal rhubarb compote and cinnamon sugar. We finished the desserts and cocktails. We flagged down our server for the check and he even acknowledged. The delivery portion of the bill request never happened. I decided to just walk up to the bar and to pay. My final verdict, the service definitely lacked and the dessert was not up to par with what was listed on the website menu. Maybe someday we'll return, however I hope the service does improve.

Enjoyed a relaxing and delicious dinner here. Lindsay was the perfect server - friendly, helpful and attentive, and provided spot on meal recommendations. Was quick to respond when one cocktail wasn't quite as hoped for and brought extra cherries for the Manhattan when asked. The gnocchi was as amazing as promised, and my dinner companions loved their flank steak. It was fun to be adjacent to the music venue and we peeked in on the dance lessons across the hall on our way out, but neither intruded in the cozy charm of the restaurant. Will definitely return.

I really love the food here, the menu changes every so often and I look forward to seeing what new dishes the chef comes up with. The drinks are really yummy and the space has a cool ambiance.

Absolutely delicious food. The staff is so accommodating and friendly, it is perfect for date nights or special occasions. Everything on the menu is made to perfection. Nothing bad to say about this place!

The best restaurant we went to while in Seattle. The waitress was amazing and so attentive. The steak my husband got was so tender for a flat iron and better than the 2!!! steaks we ordered at Bateau which is supposed to be known for their steak. BUT the BEST thing was the gnocchi melted in your mouth. I had the Pecan crusted chicken which was PERFECTLY SEASONED a nice combo of sweet and salty. Let's not forget the old fashioned which was superb.

How have I never been here?! Cute space, brick walls, a vintage vibe but very clean and well kept. We got drinks and a burger with shoestring fries to split. One of the best burgers I've had in a long time! The cocktails were yummy! I got an old fashioned and my girlfriend got and Irish coffee (it was fantastic). Then to top it off, we got a pear dessert, really nice mix of flavors. I WILL be back, and I'm looking forward to it! To follow our eating adventures go to Instagram and follow @the_foodservations

Excellent location atop the Oddfellows building in Capitol Hill. The staff is alright, not overly friendly... the food is pretty good, not lots of options though. Their drinks are probably why most people come-- there are lots to choose from. It can get loud because the Century Ballroom is next door and the music is noisy. If you're looking for a quiet meal, this isn't the spot for you, but if you're down to get casual drinks before going out, Tin Table is for you! Cute location with adorable decor. ****UPDATE**** Lindsay is the best server here. Not sure if she's new or not, but it's possible that she's the best server in Seattle. I was consistently impressed by her level of service!

OOOOOOOOOOHHHH WOWWWW!!! Last night me and my friend were bummed about the awful news and so we wanted to treat ourselves. I found this place on open table, never went and I am sooooo stoked I randomly stumbled on this freaking GEM. if you like super good food, RAD drinks and the most genuine amazing customer SERVICE Everrrr!! Go to the tin table. The decor was good too. I had the burger 9.8 out of ten. The chocolate cake 11 out of ten and three cocktails - a gin martini [12 out of ten], whiskey sour [bomb.com] and the magic bird? Was out of this world. But I just have to mention again EVERYONE working was soooo delightful and lovely special shout out to LINDSAY! You made our night so magical and we needed genuine folks around us and you were just that. The tin table Is Lucky to have such an amazing soul! Great vibes and food and drinks ALLLLL around. I'll be back for sure. Oh and when i was raving about it this morning to friends - one friend said it's his favorite place for a gin and tonic! Not surprised

We tried this place during COVID, right before the "indoor tables for people from the same household" restriction. We were a party of 4 friends, sat near the window, enjoying the beautiful space with delicate tablecloths, curtains, polished flooring and small lighting details. There were only 4 tables operating at the time we dined. Contactless service was superb thanks to their qr code menu and ordering system. We ordered burgers, salads and some vegetarian spreads. All was delicious.Their attentive, but social-distancing-aware waiters checked on us periodically, making sure that all the orders were correct and we were having a good dining experience. The staff was very well dressed, as a respect tot the ball room and the beauty of the overall atmosphere.

Fabulous! Such Divine Dining! It's so beautiful and intimate with the sheer curtains, chandeliers, colored spot lights, polished floors, wonderful wait staff. Amazing steak and tasty gnocchi. Thank God the Tin Table is back!

Haven't had the food here, but the beer on tap is reasonably priced for a Cap hill establishment. I usually come here for a drink when dancing at the Century. I'm not sure what it is here, but the bartenders here, ranging from apathetic to passive aggressive, seem to be having bad days all the time -- they don't move with any particular urgency or smile. If you don't buy a drink ahead of time, there are some bartenders who are inclined to refuse you the basic glass of ice water, but so graciously offer you to sell you a bottled one for $3. Thanks, but no thanks. 3/5 - Value 1.5/5 - Service

It's taken me a handful of tries to get to The Tin Table for Happy Hour, and tonight I finally succeeded. Break-down: 5 for space/atmosphere & service 4 for food & Happy Hour food menu :: The Spot :: So I've made it up those stairs a couple times already and seen pictures, so I knew I'd love the space. The additional things I learned on this visit include the bar-line seating area that faces Dahl Field and is perfect for people there alone.... and the "room" that's next to there and has about three tables. That space looked really nice and I really liked how separated it was from the restaurant's main room. :: The Staff :: Great the whole way through! They were pleasant, in good spirits, and checked up on me just enough. Both employees that interacted with me during my visit made sure to say something along the lines of "Have a great evening" as I was leaving. I like those little things... ::Happy Hour Food & Drinks:: I've been getting more into beer lately, and have learned that my preferred beer price (if there has to be a cost!) is between $2 and $3. The Tin Table HH menu made me very happy because the first thing I noticed was the $2 Peroni Lager. I'm also usually slow at drinking my beer, so that tall glass lasted me the whole meal. (Right on!) Next I decided to try the $3 Shoestring Frites (w/ truffle salt). They weren't anything to sing or write home about... but they were a little crunchy, quite tasty, and quite filling. Unless you're a frite-a-holic, however, I'd recommend sharing that serving with a 1-3 friends. (I was a little sad about not being able to finish mine.) When it comes to the fish tacos, expect that it can get a little messy... and that you might come across a bone. I only got one bone, but it happened in the first bite. Otherwise it was quite flavorful and the fish was soft. (The messy part was the juicy, leaky sauce... but don't get me wrong! I'm down with messy food. On some occasions.) :: Conclusion & Anything Else :: In the end I was very happy with my $10.80+tip dinner, and my only real disappointment was that I had not shared it with any friends. The big surprise: Happy Hour goes 3-6pm. I walked in just after 4pm and left around 5:30pm. They were EMPTY when I walked in and there was only one full table and maybe a couple people at the bar when I left. Come on, people, Happy Hour is THE TIME to try places! GO! Even if just for their drink specials and some $3 frites! :: Notes :: + To get to the bathroom you have to walk out of the restaurant, turn right, and walk down the hallway for a moment. It's locked, so you have to get the code from an employee. + Wheelchairs: I saw an elevator next to the door, so I'm assuming it works.

I used to be a fairly regular visitor to The Tin Table, but I hadn't been in some time so when the opportunity presented itself to visit during Seattle Restaurant Week I decided to go for i, and I was greatly disappointed. I had the Mediterranean antipasti, which was drowning in a sea of oil, the risotto which was far too toothy (read-undercooked and not at all creamy like a good risotto should be) and was underseasoned to boot, and both the chocolate decadence and the apricot frangipani tart, which were good but the tart was a touch burnt - not full of caramelized deliciousness, just burnt. Overall, I'm very disappointed. My mother, who had the crab spring rolls and the lamb pot pie luckily said hers wasn't so bad, but I really wish the meal had been delicious for both of us. I can't say I'll be returning to The Tin Table anytime soon, and I can't say I recommend that you give it a whirl either. I'd go elsewhere, for far superior food at the same price point.

Will always love this place, was so good to my daughter and I. Pan seared chicken thighs for days delish

What. A. Gem. Truly had a fantastic dining experience here even during COVID. My partner and I hadn't done indoor dining and probably still wouldn't anywhere else. This was truly remarkable. The way they have the ballroom setup it was like we were the only people in the room. Windows were open, tables were SO far apart, and curtains were hung to make your own little space. All ordering and payment was done via your phone. On top of that we had an AMAZING meal and cocktails. Oh it was such a special night after takeout only for much of the year. Thank you for making such a special experience for us!

I was finished with a dance lesson at the Century Ballroom and decided to go in for a drink and some food. First for the good. The place is beautiful and the bar is very nice. The hostess was nice. As an initial impression, it was odd that the bar was so empty when there were so many people there for lessons. It was mentioned by others in reviews, but service is horrible. It is almost like they are turning away outside business so that bartenders can just talk to their friends. I asked the bartender for menu, but he never brought it. It was not just me--someone came up next to me looking for drink and just gave up. Unless you know a bartender, avoid this place. There are plenty of other places in area to go.

Went here a few years back and the food was delicious! The bar is a fantastic place to get a drink between dances :)

I would love to love this place, but it doesn't let me. I've been here a few times now and every time the food and service were disappointing, even more when you take a look at the price tag. If you're out dancing in the ballroom and you stop by for drinks and a chat it's a great place with a nice decor and pretty decent cocktails. But when you want to have a nice and filling meal and a nice dinner experience in general you're about to be disappointed. Service was unmotivated and slow, the food was more "ah, okay" than anything else, and I don't like paying a higher price for something that doesn't "wow" me. So, I might be back for drinks, but not for food. Sorry it didn't work out between us.

we loved this place - located in an historic brick building w regular dance party on the same level tin table is a treat for all senses - we loved our cocktails, our smoked trout appetizer and tapas w/ olives, peppers and manchego, skirt steak, potatoes, chicken and pasta dishes - so fresh and brightly flavored and lovely waitstaff - just a joy and delight!

I came in last night on a visit to Seattle and had the BEST experience. All of the staff was more than just friendly. They did everything they could to make sure our experience was not only amazing, but also safe. All ordering was done over our phones, but our server consistently checked on us, leaving 6 feet of space between us. The wine was amazing. The food was incredible! I got the steak and it was cooked to perfection. My whole experience was amazing and I can't recommend this place enough!

Review was for the bar only Classic spot Good for conversation and saloon food

Came here for Seattle restaurant week and was pretty disapppinted. First, we made a reservation for 7:15 and we were seated more than 30 minutes late. I find this totally unacceptable as a restaurant should not offer more reservations than they can handle. We waited at the bar until a table finally opened up. From there a waitress did not come around to take our order for ANOTHER 30 minutes. Everytime she would pass by, I tried to get her attention only to be continuously ignored. The only reason I am giving 3 stars is because the waitress was very kind and apologized profusely as well as offered us some free drinks. The food itself was extremely average. We tried the mafalda pasta which was just fine. Overall, this won't be a place we come to again.

I love this place! Located on the 2nd floor of the Oddfellows building, their cocktails are uh-mazing! They mix up their menu every couple of months which keeps it fresh and fun. Lindsay is your girl if you're interested in trying wine or champagne, she's so nice and SO knowledgable. Definitely a keeper and I can't wait for the pandemic to be over so that I can resume my normal visits to this gem!

We ordered Tin Table's "Fancy Picnic" for a day out. It was absolutely lovely--generous portions of delicious food, carefully packed in a thermal-lined bag, lots of nice little touches like a disposable tablecloth, real glass wineglasses (for the bubbly rose), a cute little vase with rosemary, a CD, playing cards... perfect for a picnic (indoors or outdoors!). I placed my order and paid on the phone; they brought the bag right to our car outside for a no-contact pickup. Highly recommended.

We had a chance to try the "Fancy Picnic Basket" recently. The imagination and attention to detail that Hallie and chef put into this was fantastic and the food was incredible. The Basket provided everything you would need (great variety of food and drink, utensils, table cloth, music, and playing cards). We chose to try both the vegetarian and meat options which essentially doubled the assortment. Two hungry people ate two meals a piece and still had leftovers. The packaging and presentations were first rate and I look forward to trying more offerings from Hallie and The Tin Table. Link to the Picnic basket menu - http://www.centuryballroom.com/thetintable.com/wp-content/uploads/TheTinTablePicnic.pdf

I just can't recommend The Tin Table enough. The owner, Hallie couldn't be a nicer person. the front of house manager Lindsey is seriously one of the best servers in Seattle, and I've been in the industry for the last 30 years. Sander is hand down my favorite bartender in Seattle, and the meatloaf is phenomenal. Go, support a local business, I promise you won't be disappointed. To top it all off, dance lessons are back, the best way to burn off that excess Covid weight.

*Rating 3.5 stars* I've heard of The Tin Table and have probably passed by a million times but I never knew this was where it's at. It's located in the heart of Seattle's Capitol Hill right across from the park (I don't remember the name) and next door from Molly Moon's. It's on the second floor of the Oddfellows building next to the ballroom (that was fun to pass by and see). My first time dining here was 10/31/2017. What an entertaining night seeing people dressed up and having a good time here. I had reservations for 7pm and was seated right away when I arrived around 6:45pm. The place is super cute and they have a great bar area too if you're just looking for drinks. Since it was the last week of Seattle Restaurant Week I went with their three course meal choice for $33. I chose the: Appetizer: Duck confit salad that came with baby spinach, wilted shallots, toasted pistachios and a tart cherry vinaigrette. It was pretty tasty and it had a good amount of duck. Entree: Braised short ribs with roasted baby carrots, pearl onions, and horseradish mashed potatoes. The short rib was really good, very tender with good flavor. The mash was a nice pair too and there was just enough horseradish that didn't over power. I didn't realize I didn't even have onions but the waitress was on top of it and brought me out some on the side. In the beginning, I did almost think about sending my food back because it was cold. The first 2-3 bites I took were cold but when I cut into the beef and dug into the mash, it was fine. But, I could tell it was waiting wherever it was for a little bit before it came to me ;( Dessert: Finished off with the pumpkin spice waffle with apple cider ice cream and maple syrup whipped cream with caramel sauce. I was soooo excited for this. The whipped cream was amazing and the ice cream was pretty good too. However, the waffle was extremely dry and hard. It tasted like it was cooked several hours beforehand. I did not enjoy it at all and was very disappointed as I was looking forward to dessert. Maybe the texture tasted like this because it was vegetarian? I really don't know. My friend ordered the: 1) chicken wings with sweet chili glaze and scallions. These were quite tasty! A little too spicy for me but it was good. I wish the wings were a little bigger though. 2) burger (cooked medium well) with truffle fries. The burger was really good, even though I usually order my burger medium, it was perfect! The fries did not have enough truffle flavor though and I do not particularly like shoe string style (the type of fries are not specified on the menu) but it was not bad, I was still grubbin on them! Aside from the food, the hostess and waitress were very friendly and helpful. It took quite awhile to get our food though. Appetizer came out and entrees didn't come out until 30-35 minutes later. Idk if it's because my friend ordered her burger while we were eating our appetizers but it felt like forever and I was starving. Now that I think about it, it could've been why and explains why my food was a little cold. Idk, I'm just guessing! Anyway, dessert didn't take too long but I feel like it didn't take as long because my waffles were definitely not made fresh and if they were, wow, because it wasn't good. I do plan to come back because I loved the feel of the restaurant and the rest of their menu looked really good. I recommend checking this place out.

Stopped in to this unassuming place on Capitol Hill with a friend. We bellied up to the bar and found some great knowledgeable bartender in Lars and his coworker, they were great. We talked about Scotches and Whiskies and tried a few. The restaurant portion of the establishment looks nice also. There is a venue behind the dance floor and restaurant and I think it can host like music or dancing also. As people come off the dance floor over at the Century Ballroom, the come into the bar for food an drinks and it makes for a likely and diverse audience. Really just a great place. My next visit will include both eating and dancing with a side of drinking.

Very intimate setting right across the hall from Century Ballroom. First and only time there - service was amazing and the waitress even separated all our checks! I ordered the steak and it was medium and exactly the texture I like. Frites are delicious just hard to eat because you can't decide if you should use a fork or just stuff them into your mouth haha.

I would have no idea this amazing bar existed had I not been brought here by locals. It's tucked away on the second floor of Oddfellows Hall across the way from a dance ballroom. The first thing you see is a beautifully illuminated case full of glassware, and then a long bar with a tin tabletop. There's seating to either side, but the space is fairly small which makes the place cozy and intimate. I was able to have their delicious beignets at 1am, which came out nice and hot. We had debated whether or not to place an order of their frites, but restrained ourselves from complete gluttony. The beignets were amazing, and it went perfectly with the drink that Jessica concocted behind the bar. Jessica rocks by the way. I gave her bartender's choice, and she crafted up a fantastic gin cocktail for me. She also gave us shots of Cazadores with cinnamon covered orange wedges. Best combination ever! Never again will I have tequila with salt and lime. Loved the chill vibe of the place - the great indie rock music added to it - and how amazing is it that they have late night happy hour from 11pm-1am, and serve good food super late?!