The 12 Best Steak Night Specials In Austin - Austin - The Infatuation

"This one’s not a dive-bar steak. It’s a thick, smoked, and seared cut that’ll run you a couple hundred bucks—and it requires a reservation about three months in advance. Every Thursday through Sunday, LeRoy and Lewis (our top-rated barbecue joint in Austin) transforms a few tables into an exclusive chophouse-style experience. Your steak is chosen based on your group size, but you can load up on sides and smoked meats before the main event. Spots are very limited, so book now and enjoy the delayed gratification of a confirmation text sometime in the next 90 days. The Deal: Large-format steaks priced at $60 per pound, plus the option to purchase other meats that often sell out" - nicolai mccrary