"Chengdu Taste is a Sichuan staple from Los Angeles that made its way to the PNW, and while you might come here looking to numb your entire body by way of stewed fish, don't miss the wontons in chili oil. They're pleasantly slick, gritty with garlic and crushed peppercorns, and act as a not-as-spicy cooldown for the more serious Sichuan plates." - aimee rizzo
@TheInfatuation
