"At The Cajun Stop, crawfish are sold by the pound and come flying out of the kitchen in piping hot plastic seafood boil bags. Sure, you can get your crawfish plain at this counter-service Cajun Creole spot in EaDo, but you should get a pound of the butter garlic varieties alongside a pineapple and watermelon soda for when the spice starts to two-step on your tongue. The Cajun Stop is largely a takeout operation, so if you dine-in you can expect staff to kindly yell from behind the counter to see if you’re enjoying your food." - gianni greene, chelsea thomas
Liz Silva
