"A bakery and cevicheria aren’t things we’d typically expect under the same roof, but at Lonzo’s it works. Sure, you can walk away with a decent baguette, but it’s the Peruvian mariscos you're really here for, including the incredible leche de tigre coctel. This shrimp and kanpachi ceviche comes in a cocktail glass filled with a tart and salty marinade, plus a dose of ají amarillo for heat. There’s a lot of texture going on, too: cooked yams, large corn kernels called choclo and some perfectly fried calamari, which get dunked in that citrusy sauce." - sylvio martins, garrett snyder, brant cox
@TheInfatuation
