"Not only does this New Orleans-inspired spot have the best po’boys we’ve encountered in Chicago, but it’s also a blast. The spacious counter-service restaurant has live music and a full bar—order a not-too-sweet hurricane. Along with the aforementioned po’boys (like fried shrimp or the Peacemaker made with fried oyster and roast beef) the menu has other classics. There are plates of fried catfish and a rich, spicy seafood gumbo served with a little crab claw poking out of it. We'd like to think it's beckoning us to order more food." - veda kilaru