"Such is the power of pasta empire Bancone, that silk handkerchief no longer refers to something you wear. Everybody knows it’s a sheet of pasta tossed in walnut butter and finished with a confit egg. Their Kensington spot has a similar menu to the others, focusing on pretty reasonably priced plates of fresh pasta. We haven’t been here yet, but want you to know this spot exists." - Sinéad Cranna