"Swap out the stretchy pants for something not made of lycra at this mid-century-era Italian steakhouse. There are excellent steaks like an olive-fed wagyu New York strip that will make you wonder whether that cow had its own personal masseuse, as well as little 4 oz. plates of pasta to pair with your steak if potatoes just aren’t cutting it. On Thanksgiving, Fioretta will offer a special filet mignon and turkey entrees, plus their a la carte dinner menu. The meal: A four-course tasting menu, $95 a person" - adrian kane, veda kilaru
Kim Kovacik
