"There are a few ways a person or a place can really endear themselves to us. The first is by pouring an excellent and well-rested pint of Guinness, and the second is pairing said excellent and well-rested pint with a bowl of golden chips. The Guinea Grill nails both of these things. Their chips are triple-cooked in beef dripping - a description within the restaurant world that has fooled some diners into thinking they were about to eat a Tesla - but these are the real deal. A pub chip and chippy hybrid, they’re the perfect vehicle for salt, vinegar, and any colour sauce." - Jake Oliver
@TheInfatuation
