"Did you know that there’s British wasabi? We didn’t before we ate at The Ledbury. Arguably London’s most famous fine dining restaurant, the Notting Hill restaurant has been doing all sorts with British ingredients since 2005. The full tasting menu costs a chunk, but this is a special occasion restaurant and, unlike other prim and proper fine dining restaurants, it’s one where staff speak like regular people rather than AI Jeeves." - jake missing
"An acclaimed British tasting menu restaurant that doesn’t leave you counting down the courses, The Ledbury is a special occasion spot with some top-tier cooking. In the humming, foliage-heavy dining room, staff speak like regular people rather than AI Jeeves. Sure, you’ll learn about British wasabi and the mushroom cabinet downstairs, but also that fine dining doesn’t have to be a snooze." - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna
"The Ledbury is a lovely place to be. Light floods the sedate Notting Hill dining room in the day, and the changing menu mixes French technique with quality British ingredients. Every sweetbread or Cornish turbot tastes better than any you’ve had before. It can be a bit finickety at times, but with every brush of British wasabi or scoop of turbot bone velouté, you learn just enough without feeling lectured." - heidi lauth beasley, jake missing, sinead cranna, rianne shlebak
"The Ledbury scores high in the field of starry restaurants because it’s a lovely place to be. Light floods the sedate Notting Hill dining room in the day, and the staff speak like regular people rather than AI Jeeves. The food mixes French technique with quality British ingredients, and every sweetbread or Cornish turbot tastes better than any you’ve had before. It can be a bit finickety at times, but with every brush of British wasabi or scoop of turbot bone velouté, you learn just enough without feeling lectured." - jake missing, sinead cranna
"The Ledbury is one of the great restaurants in Notting Hill." - The MICHELIN Guide UK Editorial Team