"There are multiple reasons why we quickly fell in love with Noodle & Beer. The first is the name which speaks to us both personally and profoundly. The second, third, fourth, and all the rest were food-related. The thick tian-shui mian udon is unlike any udon we’ve had in London. Full of bite, it sits in a slurpable pool of sweet, nutty, and Sichuan pepper-filled sauce. The other dish that occupies valuable real estate in our brain is the lang-ya tu dou—handmade crinkle-cut chips wok-fried in chilli oil with onion and pepper. They are some of the best chips in all of London. " - jake missing, rianne shlebak
Giulia Verdinelli
