Cinnamon Bazaar

"Vivek Singh’s Covent Garden restaurant provides relaxed, all-day Indian dining in a bright, colourful space with a marketplace atmosphere. The extensive menus are influenced by the trade routes of the subcontinent, with twists that encompass Afghanistan, Punjab and the Middle East. Start off with a selection of snacks and chaat, before moving on to larger plates like lamb rogan josh ‘shepherd’s pie’, which has become something of a signature." - Michelin Inspector

"Chef Vivek Singh’s Cinnamon Bazaar adds to the colourful charm of Covent Garden with its Indian market-inspired decor. Their Lucknowi chicken biryani will make you feel like a member of royalty. Unlike other biryanis, their Lucknowi-style biryani cooks chicken that has been marinated in yoghurt, fried onions, and spices in its stock. Additions include Himalayan screw pine essence, saffron, ghee and rose water to the meat before being layered with rice for dum cooking to give it that rich taste. Cinnamon Bazaar also does away with the usual onion raita and the biryani is instead served with burani raita made with thick yoghurt, garlic, and red chillies. For even more indulgence, Cinnamon Bazaar runs bottomless biryani brunches." - Advika Reddy

"A range of chaats, Bazaar-market cuisine, and stunt dishes in Covent Garden." - James Hansen

"A charming, bijou hideaway in London’s Theatreland, Cinnamon Bazaar is an eclectic venture from Vivek Singh, mixing authentic Indian flavours with urbane accents. Set amid lush hanging foliage, cushion-scattered booths and ornate tiling, a colourful focal-point chaat cart is piled high with jars of ingredients and warming chai." - The MICHELIN Guide UK Editorial Team