"Harvest has a calm, serene energy, a menu that’s pretty universally appealing (there’s a great chicken breast with mashed potatoes), and it’s exactly where people go to celebrate graduating from one of the several universities in the area. The dark wood makes you feel like you’re stepping into a cozy library or private club, and the outdoor space is equipped with heaters and open year-round. The lamb is always great, or try the rich, creamy ‘nduja and potato gnocchi or the duck breast, which is paired with sauteed apples and roasted Brussels sprouts." - Tanya Edwards
Dan Salafia
