"Jidori Chicken Liver Pâté It seems like every new restaurant has a chicken liver dish these days, and most of the time, they’re nothing special. But the chicken liver pâté at Tet-A-Tet is a major exception. It’s smooth like softened butter, not too livery, and packs a savoriness that will have you swiping it up with your finger once the baguette runs out. On the side, sweet mango jam and fragrant lemongrass chili crunch add a burst of brightness and cut through all that butter and offal-ness with X-Acto knife precision. Of all the bold, creative Vietnamese dishes at Tet-A-Tet, this is one we nearly ordered a second round of before we even finished the first." - Nikko Duren, Garrett Snyder, Brant Cox, Sylvio Martins, Arden Shore
Jessie Clapp
