"Simple burgers with a slice of cheddar are usually the crowd-pleasers. But what if you want something a little more creative? That’s where Midtown Village’s Good Dog Bar comes in. They take a mound of beef, stuff it with super sharp and stinky roquefort cheese, top it caramelized onions, and throw it all into a subtly sweet challah bun. We love the crispy edges that form around the patty, and the creaminess from the cheese." - candis mclean, alison kessler
@TheInfatuation
