"This East 70s Peruvian restaurant specializes in seafood and cocktails, like a classic white fish ceviche bathing in a zippy leche de tigre and a number of takes on the pisco sour. Plus, there are plenty of options for anyone who wants to share, including their lomo saltado and large-format cocktails. The dining room—with its wrap-around bar, indoor ivy walls, and a neon sign that reads “Tiger Milk Effect”—can feel like a club. If you’re seeking a slightly calmer energy but still want great ceviche, sit on the plant-decorated sidewalk patio (which feels secluded from the busy street)." - hannah albertine, neha talreja, bryan kim
