"The thing that will stand out at this Japanese restaurant, located in the basement of a huge, almost 200-year-old, white stuccoed, doric-columned, Belgravia building, is the effortlessness of it all. From the front-of-house staff who greet you with an air of nonchalance, to the sushi chef slicing hamachi behind a counter, and the shadow-heavy Japanese aesthetic. It’s all very cool. The sushi—including a creamy hotategai on warm vinegar-ed rice, melt-in-the-mouth hamachi, and buttery otoro—isn’t cheap, but the five-piece moriawase is a recipe for a good time." - Heidi Lauth Beasley, Rianne Shlebak, Jake Oliver
@TheInfatuation
