"This contemporary Korean restaurant by the owners of Chiko has great food and a chic atmosphere—the exposed wood beams and vintage apricot wallpaper give the whole thing a contemporary, barn-inspired feel. The Korean fried chicken is glazed in a spicy gochujang and barbeque sauce and is pretty darn good, even if it isn't the best thing on the menu. Get the jjamppong, a thick noodle soup made with a rich and spicy seafood broth and roasted clams that will have you slurping at the table without shame. Tables here are usually booked about a week out, so plan accordingly." - tristiana hinton, omnia saed, allison robicelli