Tartine Bakery

Besharam serves bold, inventive vegetarian Gujarati dishes in an artful, lively Dogpatch spot, mixing tradition with playful, unexpected twists.

Dumpling Home in Hayes Valley serves up supremely juicy, hand-folded dumplings—steamed, boiled, or pan-fried—with standout dishes like xiao long bao and crispy-bottomed baos.

At Little Gem, you’ll find a sleek cafe vibe where gluten-free, healthful dishes meet flavorful creativity, making clean eating a delight.

Detroit-style pizza joint serving crispy-edged, cheesy square slices with creative toppings, plus wings, burgers, and salads in a casual, buzzy spot.

Hook Fish Co. serves fresh, sustainably sourced seafood in a casual, beachside shack with killer fish tacos, poke burritos, and standout fish and chips.

Californios serves a luxe, inventive Mexican tasting menu with standout masa-based dishes, creative pairings, and stellar service in a chic SoMa space.

Nopa serves seasonal, ingredient-driven Californian dishes in a lively two-story space, known for its legendary pork chop, wood-grilled burger, and creative cocktails.

Chuy’s Fiestas serves up delicious Mexican staples like quesabirria and fresh seafood in a laid-back spot with a cozy back patio perfect for group dining.

At Azalina's, Chef Azalina Eusope whisks you away on a vibrant journey through Malaysian cuisine with a rotating four-course tasting menu that sings with authenticity and flair amidst a lively, art-filled Tenderloin setting.

Tucked away in Potrero Hill, this cozy sushi bar rolls out sustainably sourced bites and Japanese small plates, all paired with a stellar sake selection.