The 19 Best Seafood Restaurants In Chicago
"When it’s -11 degrees outside and you’ve just spent an hour digging your car out of two feet of snow, one thought likely occupies your mind: I wish I were on a beach right now. And then that thought gets extended further: Maybe that beach is on Cape Cod? And maybe I’m enjoying a fresh lobster roll while watching dolphins play off the coast? Ok, that last part might be just us. But whenever you’re hankering for clams or lobster, check out Fish Bar. It’s like the offspring of a New England fish shack that spent some time in New Orleans. Lobster rolls are the obvious move, but what we really like is the Satchmo Po’boy with fried shrimp and crawfish on a bun." - veda kilaru
Christina Slaton
