"Goree is a spacious Senegalese restaurant on the border of Kenwood and Hyde Park, and it’s one of our favorite spots to roll up with eight people and not worry about having a reservation. Order one of their fantastic stews (our favorite is the vegetarian maffe made with tomatoes, peanut butter, and yams over rice) and entrees like the grilled red snapper or dibi chicken. The portions are so large that even if you split an entree with the group, you can plan on having leftovers. Just be prepared to argue over who gets to take them home." - adrian kane, veda kilaru, nick allen
Kim Kovacik
