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"This sleek Lower East Side restaurant specializes in the seafood-centric cuisine of Ningbo, near Shanghai, but on weekends YongChuan does a $36 all-you-can-eat dim sum brunch. And it's worth seeking out, especially for some dumplings and dishes you wouldn't normally find at dim sum spots around the city. We're talking pickled pepper shrimp har gow and sticky rice sui mai. A few might fall apart, but it's a great deal with some fun, different bites." - will hartman, willa moore, bryan kim, carlo mantuano