"For the best Sichuan food in Los Angeles proper, the West LA outpost of this SGV landmark can't be beaten. They serve all the hits from the original location in Alhambra, including the tender tea-smoked pork ribs and boiled fish filet with rattan pepper (the version with pickled vegetables is a strong contender for those who prefer less spice). We love taking friends here who rarely venture east of Sepulvera here to blow their minds, plus the large space is a great Westside option for gathering a big group for a feast. Bonus: this location also has beer and wine." - sylvio martins, brant cox, garrett snyder, cathy park