"All of the ice cream at Gati is vegan and gluten-free, with a rich, coconut milk base that gives it a silky smooth texture. The flavors change regularly and highlight local ingredients, so expect to see things like Texas pecans and peaches, as well as Thai-influenced flavors like pandan and green mango (it started as a side ice cream project of Thai Fresh)." - raphael brion, nicolai mccrary