"This Kurdish restaurant on Rye Lane has two big glistening shawarmas on the go at all times but their menu is evenly split between meat, vegetarian, and vegan options. The chicken qozi is fantastic. It glistens with honey and lemon, and the potatoes absorb all the fats and flavours to evolve into an entirely new kind of brick-like carbohydrate. The vegan mezze is also excellent. The falafel is crunchy and light, with a smattering of herbs, and comes with pistachio hummus and dalooja, a red pepper and pomegranate dip. A BYOB policy only adds to its appeal as an excellent group dinner spot." - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna, daisy meager, riaz phillips
Aleksandra Boruch
