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"This Kurdish restaurant on Rye Lane has two big glistening shawarmas on the go at all times but Yada’s menu is split between meat, vegetarian, and vegan options. The chicken qozi is fantastic, glistening with honey and lemon. The vegan mezze is also excellent. The falafel is crunchy and light, and comes with pistachio hummus and dalooja, a red pepper and pomegranate dip. A BYOB policy only adds to its appeal as an excellent group dinner spot." - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna, daisy meager, riaz phillips