"The Original Soul Vegetarian, a vegan Southern and soul food restaurant, has been “serving food as medicine” in the Chatham area for 40 years. But they recently renovated and revamped, and are now known as Soul Veg City. Family-owned and operated, Soul Veg City provides a takeout or dine-in experience, with deli-style dishes and a $9.95 per pound hot station. That’s where you can get dishes like smothered seitan steak and gravy, cornbread dressing, and delicious vegan mac and cheese." - phaithe norman, adrian kane
