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"With a menu that covers over ten distinct regions of India, this Lincoln Park spot from the Indienne team has a wide range of dishes to get excited about. Goat curry with puffed rice from Odisha, cinnamony prawns from Goa, paneer dip from Surat—they're all fantastic. And if you don’t mind a little extra work and getting messy, grab some friends and dig through Nadu’s crab milagu stir fry: a tasty pile of crustacean covered in garlicky mix of onions and tomatoes." - sam faye, adrian kane, john ringor, veda kilaru