"The dim sum classics at this homey Cantonese spot in SoMa (it was formerly in the Richmond) are worth crossing town for. That’s because this spot excels at making hearty entrées as much as smaller dishes—order at random and you’ll end up with a meal you’ll dream about for days. Just make sure the lunch or dinner involves their standout fried sticky rice and lightly fried sesame balls (they’re the ideal crispy finisher). And since the space is the size of a nail salon, be sure to snag a reservation before going to town on a full-blown feast." - julia chen 1, ricky rodriguez, patrick wong