"“I started out with a taco stand. That was my first venture into food,” says Harney. “I like the uniqueness of the tacos.” As a transplant from Austin, King David’s Liz Solomon is on a mission to overthrow NYC’s beloved bodega breakfast sandwiches with breakfast tacos. Harney is all for it. “Her recipes are really doing something special within that circle. Try the NO. 5 taco”—vegan chili and potato. KDT has two taco carts around the city as well as a brick-and-mortar shop in Brooklyn." - carla thomas
@TheInfatuation
