"Some date nights call for cozy meals at neighborhood bistros. Other times, scoring a table at the hottest new restaurant in town is the priority. If you’re leaning toward the latter, make the trip to Uchi. The modern, sleek Japanese restaurant in West Hollywood originates from Texas, a state not normally associated with pristine sashimi. But Uchi proves otherwise. The menu is…Texas-sized, but we’d suggest concentrating on the nigiri, then scattering in small plates like tempura, pork belly with pumpkin, and smoked yellowtail on crispy yuca. And feel free to finally wear that daring jacket you bought last year—people here are dressed to impress." - brant cox, sylvio martins
Jessie Clapp
