"The first thing you’ll notice from the parking lot of Troy is a giant wooden horse head poking out over the top of the restaurant. Fortunately for you, instead of finding a bunch of soldiers through those doors, you’ll find a cozy dining room full of cute trinkets, plants, and lots of art on the walls. The menu leans Turkish, and while we’ve had some great salads and wraps here, we usually find ourselves ordering the Troy Mix Plate—a sampler that comes with sliced gyro meat, stewed chicken tantuni, and one each of the chicken and beef meatballs. It’s the best way to solve menu indecisiveness while yielding plenty of leftovers. But if you’re ready to commit to just one meat, stick to the beef or chicken meatballs—they’re incredibly tender with a crisp, grilled finish, and our favorite things on an all-around solid menu. photo credit: Nicolai McCrary" - Nicolai McCrary
