Café Du Coin Review - 11th Arr. - Paris - The Infatuation
"This casual corner cafe is famous for its pizzettes, which do their job of soaking up that second bottle of natural wine, especially if you choose the admirably rich cacio e pepe or tomato-mozzarella with dollops of spicy 'nduja. But the true stars of the menu are seafood-adjacent. There are thunderously crispy, slightly smoky fish croquettes and whole sardines dusted in flour, fried to a crisp, and set on rich labneh with a salsa verde topping. With such creative, flavorful, and reasonably priced options, it's no wonder this no-reservations spot fills up fast. Get here before the 7:30pm rush, especially if you want a seat on the sidewalk terrace. (You do.)" - Emily Monaco
Ilya Kagan
