"The stir-fried rice rolls from A+ Hong Kong Kitchen might just be our favorite dim sum dish in the CID. These chewy and griddled rolled-up noodles get doused in a tingly XO sauce and topped with sauteed scallions—and they cost under $15. The menu here is pretty long, but a few orders of these stunning rice rolls and a refreshing sago beverage all make for a great spread. We usually take our dim sum to go, but there are a couple of tables if you want to sit down for a quick lunch or casual weeknight dinner." - kayla sager riley, carlo mantuano, aimee rizzo