London’s New Restaurant Openings - London - The Infatuation
"Rotisserie chicken is hot right now. And entering the scorched skin arena is Norbert’s. It's a dinky East Dulwich neighbourhood spot from a couple of chefs with CVs that’d make a career’s advisor weep (think The Marksman, Lasdun, and Lyle’s). The menu is simple—chicken, rotisserie potatoes, chips, and salad. There’ll be some starters too and milk buns from Eric’s for lunchtime sarnies. We checked out Norbert's and added it to the Hit List." - sinead cranna, rianne shlebak
