"The best thing about the bagels from this Pinehurst Jewish deli is the chew—there's a lot to sink your teeth into without posing a concern for your mandible, paired with a sturdy, crusty shell. Go with a one-topping variety—like garlic or sesame—and due to their overall heft, order it with schmear over something like a pastrami breakfast sandwich. We’re big fans of the neon pink lox spread, complete with a not-overwhelming amount of salt and consistent smoked salmon flavor. " - kayla sager riley, aimee rizzo
Zylberschtein's
