Rubinstein Bagels is not worth your precious time - Review - Seattle - The Infatuation
"We’re just gonna come out and say it. We don't get the Rubinstein hype. The bagels themselves at this South Lake Union shop are just fine—airy with some chew—and we’re fans of the fried onion and chive schmear. But really, it’s the engineering and construction of the bagels where things take a wrong turn. Don't waste too much time admiring The Spheres on your way out—the bagels need to be eaten immediately or they’ll turn into hockey pucks. But if you're in Amazon territory and need a quick snack, Rubinstein does have convenience going for it. Stop by in desperate breakfast times. Food Rundown Bacon, Egg, & Cheese Searching for a great BEC in Seattle? Keep looking. This one is coated in a slick sheen of grease from both the bacon and the cheese. photo credit: Rubinstein Bagels Double Down The tomatoes and red onions are sliced way too thick, and the toppings like lox and capers are just thrown on haphazardly, making everything slide around with every bite." - Kayla Sager-Riley
