"It’s easy to understand why the word ‘cult’ features in this Dalston restaurant’s name. There’s the sensual coupling of bone marrow and Dorset crab on toast. The buzzing open barbecue syphons a permanent waft of pork chop and smoked potato across the covered terrace. And there’s a feelgood mood that’s like taking a bubble bath in 60 pints of IPA. This place will quickly enter your rotation of ultimate places to gather a few mates for good times and great food." - Heidi Lauth Beasley, Jake Oliver
Aleksandra Boruch
