The 10 Best Pasta Restaurants In SF
"The ravioli carbonara at Ciccino is cozy comfort in pasta form, an SF Pasta Greatest Hit, and perfect to the infinity power. The ravioli is a rich, cream-and-egg-yolk-filled al dente envelope. As for the rest of the pasta? You should order them all, including the pretty satisfying lamb ragout or any of the light, bright seafood-y pastas. And since this place has charm for days and a great wine selection, this Nob Hill spot should always be top of mind." - julia chen 1, lani conway, patrick wong
