"The ravioli carbonara at Ciccino is cozy comfort in pasta form, an SF Pasta Greatest Hit, and perfect to the infinity power. The ravioli is a rich, cream-and-egg-yolk-filled al dente envelope. As for the rest of the pasta? You should order them all, including the pretty satisfying lamb ragout or any of the light, bright seafood-y pastas. And since this place has charm for days and a great wine selection, this Nob Hill spot should always be top of mind." - julia chen 1, lani conway, patrick wong
