"The original Kyoten used to be on this guide, but it’s been usurped by its low-key and significantly less expensive sibling in Logan Square, Kyoten Next Door. The $159 18-course omakase involves phenomenal nigiri made with high-quality fish, heavily seasoned large-grained rice, and a piece of blowtorched wagyu that puts your favorite steakhouse to shame. Just don’t plan on eating here without making a reservation first—there are only 10 seats, with two seatings per night." - adrian kane, john ringor, veda kilaru