The 14 Best New Restaurants In Nashville
"If our diet consisted of the crispy-edged turnip lasagna and other creative vegetarian dishes from Fancypants, we’d never eat another cow again. This East Nashville spot from the Butcher and Bee and Redheaded Stranger team has a mostly meat-free tasting menu packed with some of the most interesting and delicious dishes we’ve had lately. There’s a stuffed poblano chile with all the flavors of mezcal, a chicken fried cauliflower swimming in a luscious coconut gravy, miso butter mafaldine, and a comically-tall piece of funfetti cheesecake. It’s the place for a super fun, sceney dinner with a dining room that has a distinct circus theme—and feels like a world where Barnum and Bailey got a culinary degree." - ann walczak, jackie gutierrez jones 2, adam sloan, adam sloan, ann walczak, ann walczak, ann walczak, jackie gutierrez jones 2, jackie gutierrez jones 2, jackie gutierrez jones 2, jackie gutierrez jones 2, jackie gutierrez jones 2, ann walczak, ann walcza
