"When you need a 2pm revival, head to this family-owned Uzbek spot serving kebab and piles of plov. Fried fingerling beef dumplings served with housemade tomato garlic sauce (eight per order) Cold noodle soup with sautéed beef, eggs, pickled cucumbers, sautéed eggplant, and cabbage Lamb, carrots, chickpeas, and roasted garlic rice pilaf served with a side of turnip salad Your choice of ground beef or beef liver served with pickled vegetables" - team infatuation