"Opening: Late Fall This Malaysian spot in Historic Filipinotown comes from the restaurant group behind Found Oyster and Barra Santos, who tapped the former Pearl River Deli chef to run the kitchen. We’re fans of all those places, and thus excited to see them get smushed together like peanut butter and jelly. The menu at Rasarumah—“flavor house” in Malay—pulls from across Southeast Asia with dishes like satay skewers, Malaysian-style fried chicken, and stir-fried noodles. Housed in a former bra factory, the shophouse-inspired space will have 38 seats and a stainless steel bar pouring sake, soju, beers, and natural wines. " - garrett snyder, sylvio martins