"Hainanese chicken rice isn’t very common in Chicago. But you can find an incredible version of this Chinese poached chicken dish (that’s very popular in Southeast Asia) at 3 Sauces. The slices of meat have hints of ginger and green onion embedded in every bite. The rice is cooked with juices from the chicken, making it flavorful enough to eat on its own, and the accompanying broth is light and fragrant. Everything is served on a neatly organized metal dish with the namesake three sauces (sambal, soy, and ginger), all of which complement the chicken." - john ringor, adrian kane
3 Sauces Hainam Chicken Rice
